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We took a day and toured the sunken boats of Lake Mead! Thanks so much for watching 🙏 Stay tuned as next Friday 12PM EST we release a new video 🎥 We do our best to keep you entertained and informed and if you find it fun, enjoyable or informative, consider becoming part of our team and ➡️ join us on Patreon: https://www.patreon.com/svaquarius ➡️ want to support us, but not sure about long term commitment? Make a one time donation on PayPal: https://bit.ly/3bEO59t More about us: https://www.sailingaquarius.com/ Our boat tour video: https://youtu.be/Ey1FX9icWv8 YouTube is our main focus, but on Instagram or Facebook we post more frequent updates: Facebook: http://www.facebook.com/SailingAquarius/ Instagram: http://www.instagram.com/sailingaquarius/ #sailingaquarius
We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425