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Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇
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✸VISITA MIS OTROS CANALES🍀 ➤EL VELERO DE PAPEL: http://www.youtube.com/c/ElVeleroDePapel ➤AJEDREZ POR SIEMPRE: https://www.youtube.com/c/AjedrezPorSiempre ✸MI BLOG🍀 ➤EL VELERO DE PAPEL: https://www.elvelerodepapel.com/ ✎ EMAIL ✉ PARA NEGOCIOS: elvelerodepapel@gmail.com
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Seychelles '22. A hike. Music: https://www.storyblocks.com/audio Join me on Instagram: Everything big - https://www.instagram.com/project_yet_unknown_all/ Everything small - https://www.instagram.com/project_yet_unknown/ Check out my pictures on ... Scopio: http://bit.ly/2OtkRLg
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Sunrise to sunset what a memorable day. We left Loutra, Kythnos, Greece in the am to a stunning sunset and glassed off waters. We had plenty of great sailing at 7 knots with both sails out and an average of 25 knots of wind to help us cross to the mainland and drop anchor in Varis Bay off Varkiza Beach, Greece. We had a quick dip in the sea at sunset to cool off before bed. We will miss our many friends in the Cyclades and Dodacanese but we are excited to be out of the main Meltemi path. Corinth Canal here we come ⛵️🙌🏼
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