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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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35° Campionato Invernale di Roma - Trofeo Città di Fiumicino
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This animation video shows the concept of an engine to store CO2 and revitalize overaged forests. Find out more on: www.obrist-c-transformer.com
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