Tutorial Video about how to lock and unlock the Steiner ClicLoc binoculars strap.

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Mike Threadgill and I decided to sail RCSSC Soling "Time Flies" on Sunday 11 July 21 - Euro Cup Final day and agreed it would be good to explore the North leg of Rutland Water. We were gently sailing towards the end of the leg when we came across these really friendly folks also out for a sail.

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How to build a boat cradle by @SailingNV #shorts

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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