How do we pay for a boat? Let me show you!

ショーツ作成

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Recycling w remoncie!???? #shorts Mi?ego ogl?dania! Ania i Bartek Je?eli nasza twórczo?? jest dla Ciebie warto?ciowa i wnosi do Twojego codziennego ?ycia rado?? to wesprzyj nasze dzia?ania: https://pl.sailoceans.com/wspieraj-nasza-tworczosc/ Do??cz do naszej grupy Patronów! ? Karaibski Butik z nasz? muzyk? i innymi rozmaito?ciami: https://pl.sailoceans.com/karaibski-butik/ ? Konsultacje w sprawie ?ycia na jachcie: https://pl.sailoceans.com/product/konsultacje-porady-jak-zmienic-swoje-zycie-i-zamieszkac-na-jachcie/ Je?eli chcesz kupi? jacht zapraszamy: bartek@lovingyachts.com Obserwuj nas: https://pl.sailoceans.com/ https://www.instagram.com/sailoceans/ https://www.facebook.com/sailoceans Dzi?kujemy z ca?ego serca ?? Ania, Bartek, Kuba i Julian SailOceans s/y Poly Muzyka we vlogach: Epidemic Sound & Artlist ?License Number - 867365

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato