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Shorts Skapa
One of the first spring training in Sopot.
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Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/
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All of the worlds best skiff sailors are in Helsinki Finland for the second most important event of the season. All the action is available on http://49er.org/event/2014-european-championship/
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Follow along as Skipper Joe makes great food, fun and friends with only two burners, a tiny oven, a dorm sized fridge and the truth.
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