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Corti Creare
I never get tired of this view.
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We start in a month! 🚤 Have you got your ticket yet? 🎟️ Don’t miss the chance to experience the biggest nautical event of the year. 👉 https://www.salonnautico.com/entradas/?utm_source=instagram&utm_medium=organic&utm_campaign=ventaentradas&utm_id=visitante See you at Salón Náutico 🌊 📅 8 - 12 October, 2025 📍 Port Vell - Barcelona ¡Empezamos en un mes! 🚤 ¿Y tú, ya tienes tu entrada? 🎟️ No te pierdas la oportunidad de vivir la experiencia náutica del año. 👉 https://www.salonnautico.com/entradas/?utm_source=instagram&utm_medium=organic&utm_campaign=ventaentradas&utm_id=visitante Nos vemos en el Salón Náutico 🌊 📅 8 - 12 Octubre, 2025 📍 Port Vell - Barcelona #salonnautico #firabarcelona #ElevatingYachtBusiness #AutumnEdition
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#shorts The Balance 526 is a fantastic World Cruising Catamaran. Check it Out!
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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