Happy Trump fish, sorry Trunk fish

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Took a short 360 video of one of the seca yard here in San Carlos Sonora Mexico. Many abandoned boats owing storage fees and lots for sale. Most are in need of major tlc or a refit and some are too far gone and only good for salvage. An abandoned vessel could have document issues. Visit: https://cortezyachtsales.com/ and you will find many vessels for sale with documentation that can be processed as well as boats that can be splashed very quickly to project vessels worth putting time and money in to. I have new listings for sloops and ketches under 30 ft and $20k. A great Cheoy Lee 36 that is beautiful and a bargain. Be cautious of private sales and gypsy brokers, as in Mexico bad documentations such as multiple Temporary Import Permits or that are expired, passed on with questionable Captain's letters etc. can get your vessel seized by the Mex Navy or worse.

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The first week for the season ending frosties regatta at SLYC was sailed under grey skies with big breeze. The crew on the Sigma 33 Squawk showed the rest of the YTC 2 yachts how to handle the spinnaker with ease. They setup to go deep and flew down the last run on the way to second place in Race 2. The team at bottom up boats hope you are enjoying the footage from the final regatta of the 2024 sailing season.

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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. Contact : 8586020829

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