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Royal Motor Yacht Club Monday Sailing Twilight Racing

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In this episode of LET HIM COOK, Chef Kelly shares her recipe for classic focaccia bread, prepared entirely from scratch - and offers a rare look at what it means to cook, live, and lead on board one of the most refined yachts in the fleet. Watch the full feature now on Spinnaker Magazine YouTube Channel! #LetHerCook #SpinnakerMagazine #YachtChef #catamaranomakase #SuperyachtShow #HorizonYacht #LifeAtSea #LuxuryLiving #BehindTheScenes #FocacciaRecipe

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Wildlife expert and Volvo Eco Challenge Ambassador Chris Packham visited one of our Eco Challenge award winners - Derwent Reservoir Water Sailing Club.

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azulunlimited

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Irish Sailing's new fleet of inclusive boats available to charter

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