How do you get to grips with one 91m mast let alone two?! PlanetSail's Matt Sheahan finds out. Here's a teaser of the full feature in which Matt talks to the captain of the world's biggest sailing ket

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Upgrading Our Boat's Windlass System We are a New Sailing Couple upgrading our windlass system on our sailboat. This short video shows the beginning of how we are upgrading. Here Chris made a template and then using various hole saws, cut holes through our 5" deck! Then he applied epoxy and gets ready for the next step. If you dig our journey, we would love you to join us on our blog: https://gypseaexplorer.com/ Or on Instagram: https://www.instagram.com/writerjacks/ Cheers!

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? Sunday Boat Tip [4/52] ? This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn't have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don't have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes ? Been there done that? Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Thank you to all our customers over the past 20 years for sharing their encounters from around the world. You can share yours with us too: #myallures #20yearsAY #Alluresyachting #experiencefreedom #encounters #aroundtheworld #sail #sailing

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???????? ???? #Adelya ????? ?????????? - 3 ???? ?? 29 ??????! ? ??????? ???????, ????????? ? ???? ???????????? ??? - ??????? ???????, ?????? ? ?????????, ???? ??????? ???????????? ? ????????. ???? ????? ? ????????? ???? ????? ????????? ????? ??????? ? ???????? ?????. ?? ??? ?????? ??????? - ?? ??????????! Official website: https://brilions.com E-mail: info@brilions.com WhatsApp and the phone number for any question +7 958 111 9529 Instagram: https://www.instagram.com/brilions/ Facebook: https://www.facebook.com/brilions.yacht VK: https://vk.com/brilions.yacht You can check feedbacks about us here: Yandex - https://yandex.ru/profile/67155125910 Google.Business - https://goo.gl/maps/ZVpKmbRVfozdVxTT7 TripAdvisor - https://www.tripadvisor.ru/Attraction_Review-g297962-d20325971-Reviews-Brilions-Antalya_Turkish_Mediterranean_Coast.html #?????????? #??????? #yachtrental #????? #???????????? #yachts #??????????????? #?????? #????????? #?????? #?????????????? #??????? #??????????? #???? #??????????? #????????? #?????? #??????????

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