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短裤 创造
As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata (‘Salty water’ in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine
We had an awesome 4 days out at Santa Cruz Island. Pelican Bay was beautiful, we got to see some family, some friends, and made some new friends along the way. This place has always been popular (for good reason), but people were telling us that back in the 70s, there would regularly be a huge number of boats anchored here, like 30 or so. I can imagine that many would fit, but wow... they must have been such friendly people to have tolerated that many people!