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a quais et de nuit ...
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It can be super simple to cook on a boat. Today for lunch we had Greek Salad Chop red peppers, onion, cucumber and tomatoes Add olive oil and oregano Add fresh feta cheese All portions are to your specific liking. I use half pepper, half cucumber, half onion and one full tomato for 2 servings I also have a premix of olive oil and oregano so I simply shake in the bottle and sprinkle the mixture on together. Follow our channel Sailing Eriskay for more fun outdoor adventures and different tips for living on a boat. #vlog #boatlife #sailingeriskay #shorts #short #cooking #saladrecipe #salad
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Subscribe to Onboard Here - http://bit.ly/1gpxJM5 Onboard's third annual Send Off Session went down last May on Stubai's epic glacier. We might have struggled with the weather, but the riders stayed positive and reaped the rewards of Schneestern's epic park creation for a session of extraordinary magnitude. Look out for the full edit of the week's haps dropping very shortly on onboardmag.com Join Onboard on Facebook Here- http://onboardm.ag/Facebook Follow Onboard on Twitter Here - http://onboardm.ag/Twitter
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Sat 8 June 2013 Off Hayling Island
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