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Discover over 280 pages of superyacht charter inspiration in the brand new Fraser Charter Portfolio. This stunning coffee table book showcases the exceptional yachts available for charter with Fraser, as well as over 30 destinations out there waiting for you to explore, insight from charterers on what they love about their time on board and much more. Click the link here to read the Portfolio online: https://www.fraseryachts.com/en/charter-portfolio-2021-2022/?utm_source=youtube&utm_medium=referral

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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