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Finally sailing again as the sun starts shining, first tryout of our gennaker with friends
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Leaving for a special sailing rendezvous. Burgoyne Bay on Salt Spring Island to Sidney, BC for a meeting with someone special. Nervous with anticipation, both for the sailing passage and the meeting! Adventures come in all forms...universal and deeply personal. They're all great. I wish you your own adventures today!🌊⛵️
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Verkäufer und Käufer treffen sich bei ”Boote zu verkaufen”. https://www.scanboat.com/de/
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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