operamos todos los días! Evento especial ! los viernes con música en vivo y luego fuegos artificiales! reserva su especial sunset trip al 88971313 !

0

0

0

70

Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

0

0

0

45,254

Cockpit S/V Blue Infinity is a 2018 Lagoon 42 Owners Version catamaran for sale by owner. She is full loaded and in excellent condition ready to go anywhere. Blue Infinity is a two-owner, 3 cabin owner version, which was commissioned in France directly from the factory. Her owners outfitted her in France, then joined the 2018 ARC+ and sailed her from France to the Caribbean where she has been cruising ever since. From the factory she was very well equipped but the owners have spared no expense in further upgrading her to be the most outfitted L42 for sale. Owners intended to liveaboard for some time, so many upgrades were done to experience cruising life in comfort and style. The Aqua Base 105 Liter watermaker has been amazing, not only is it fast, it’s pretty energy efficient, allowing us to use much more water than most cruising vessels. Blue has been meticulously owner operated and maintained, never chartered, and is already located in paradise. Her owners are searching for a new owner who will enjoy her as much as they have. https://www.catamaransite.com/catamarans-for-sale/lagoon-42-10/

0

0

0

229

Sunset Surfin at Zekreet, Qatar.

0

0

0

176

Dolphins off the Isle of Rum, on the west coast of Scotland. On a trip with Sail Scotland members Moonshadow Yacht Charters Ltd. Scotland offers sailing as it should be… there’s space and freedom. And the choice to do a lot – or do next to nothing – in this spectacular setting. It’s uncrowded and unspoilt, and life here moves at a different pace. People come specially to see basking sharks, puffins, seals, dolphins and eagles. They sail. They walk along beaches and coastal paths, explore local history and photograph their surrounds. They eat fresh seafood at stylish cafes and vibrant marinas. They enjoy the friendly traditional pubs. They browse shops in bustling coastal towns and villages. They picnic on beaches that are near-deserted, even in the height of summer. Or just sit and watch the tides, the sunsets and the stars. You simply #MustSeaScotland Find out more: Marinas & Boatyards: http://bit.ly/2e0J3mw Yacht Charters: http://bit.ly/2dNGX7L Sailing Holidays: http://bit.ly/2erGlEJ Sailing Schools: http://bit.ly/2ejZKsf Visit our website: http://www.sailscotland.co.uk Like our Facebook page: http://www.facebook.com/sailscotland Say hello on Twitter: https://twitter.com/SailScotland

0

0

0

63

0

0

0

0

702