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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
FREE GIFT to you, CLICK HERE: https://bit.ly/3uSmHhI Subscribe to our YouTube Channel at https://bit.ly/3ta7Hv6 Sailing secrets revealed: Learn to sail like a pro with this online course! Recommended Books: https://amzn.to/498ptyG 'The Annapolis Book of Seamanship' by John Rousmaniere published by Simon & Schuster in 2014 https://amzn.to/3SqloyI 'Sailing For Dummies' by J.J. Isler and Peter Isler, published by Wiley in 2016