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Korte broek Opprett
FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.
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Welcome to you Sunday service, travel inspo is served 🙏🏽 #odysseytotheextraordinary #yachtweek #travel
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¿Te apetece pasar unas vacaciones únicas en este Cranchi 29 por las mejores calas y playas de Ibiza? ⛵ Alquilar este Yate es tan fácil como reservar una habitación de hotel o un billete de avión. En https://www.boatjump.com encontrarás miles de barcos en los mejores destinos de todo el mundo. No te lo pienses más y reserva este Cranchi 29 en: https://www.boatjump.com/es/boats/713 Ver más Yates en Boatjump: https://bit.ly/2FG1FHm
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mon beau père est venu nous file un coup de mains pour faire le décapage de la carène de Pacenza je voulais revenir au gel Coat pour voir la coque a nue et lui refaire une beauté en profondeur :-D une dizaine de bulles d'osmose mais rien de profond, juste de surface
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Anker Bojen polarisieren in der Seglerszene. Hier meine ungeschminkte Meinung. #diy #boot #anker
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