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Shorts Skapa
One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
This video is about The New Retractable Davit System on the Jeanneau 54 Yacht By: Ian Van Tuyl for additional information on the all new Jeanneau 54 and some of its innovative features please contact Ian Van Tuyl at any time day or night at 1-619-507-4416 or ivtyachtsales@gmail.com i look forward to hearing from you and hopefully earning your business. Best, Ian VT
Snow-white yacht MUSHU in the middle of the ocean. It's just beautiful 🎶 Music Used in This Video: Special thanks to Blagode for original music for our video: 🍎 Apple Music: https://music.apple.com/ua/artist/blagoday/1786885235 🌐 YouTube: https://www.youtube.com/channel/UC8Lv3w8bKhvc82CVgM93cmg 🎧 SoundCloud: https://soundcloud.com/blagoday 🤝 Collaboration: Contact on Freelancehunt: https://freelancehunt.com/freelancer/Blagoday.html