Foppa Sailing Week 2026 | INTERVIEW: Hermann Stricker | WWWIND SQUARE SAILING TEAM Weitere Informationen: https://www.foppasailingweek.com/

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If you are going to eat fat, make it worth it. Stop wasting your daily calories on rubbery, cold pork at night markets. Here is your the place you would not regret. Neng's Clay Oven - a place where "food history" meets high-tech efficiency. No messy stalls or waiting. Scan the QR-code, order online in seconds, and get the ultimate artisan cooking delivered to your table. It’s the food evolution we all deserve. Follow if you only want the best local food. Would you travel across the city for a single plate of pork? I did, and I’d do it again. Tell me your 'holy grail' food below.

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Hier üben wir die Wende mit Pinnenausleger auf der J70Es geht noch etwas optimaler, aber Übung macht den Meister. So ist das schon mal eine Wende und keine Bootsdrehung

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