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What's your decor vibe? #trawlerlife #trawlervlog #trawler #boatlife #liveaboardlife #boating #Theseayalllife

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Imagens: https://www.instagram.com/womenandthewind/ Instagram da Kiana: https://www.instagram.com/whereskiana/ Seja também um apoiador do #SAL: https://apoia.se/hashtagsal Neste post do Mural lá no APOIAse tem o link para o nosso grupo do Telegram: https://apoia.se/hashtagsal/contents/view/Grupo-de-Apoiadores-do-SAL-no-Telegram.-CYgvVmY44?page=1#0 É só fazer o login com a sua conta 😀 Seja membro do #SAL no YouTube e ganhe benefícios exclusivos aqui dentro do Youtube, como resposta prioritária de comentários e fundos de tela (wallpapers) do #SAL: https://www.youtube.com/channel/UCj8_DeCUB0uL4cJwFmiQfMQ/join Conheças as mochilas e chaveiros do #SAL: https://www.ligarte.com.br Conheça as camisetas e moletons do #SAL: https://www.lolja.com.br/creators/hashtag-sal/ #veleiro

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In this episode, Phil Bennett shares his perspective on what true performance means aboard the Hinckley Talaria 43—where thoughtful design, precision engineering, and uncompromising craftsmanship come together on the water. From balance and responsiveness to efficiency, control, and confidence at speed, the Talaria 43 is engineered to perform in real-world conditions, not just on paper. Every system, every surface, and every detail is purpose-built to enhance the experience at the helm and deliver a ride that feels as refined as it is capable. 🔔 Subscribe for more behind-the-scenes stories, performance insights, and craftsmanship from Hinckley Yachts 🌐 Learn more at hinckleyyachts.com 📍 Service, build, and refit locations across the East Coast #HinckleyYachts #Talaria43 #PhilBennett #PerformanceYachts #LuxuryBoats #MarineEngineering #Craftsmanship

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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