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Impressionen aus dem südfinnischen Schärengarten, westlich von Helsinki
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🪢 Sunday Boat Tip [7/52] 🪢 Our gas oven only has heating from below, and when first moving onboard cooking in it was a real struggle! The food got badly burnt on the underside and was often undercooked on the topside, resulting in really bad cooking 🧑🍳 But since we got this advice during our first winter as liveaboards our cooking game has improved so much! So, now it’s time for us to pass the knowledge forward. If you have a gas oven with no top heating, you must try this! Don’t forget to save this post and share it with a friends who needs to see this 🫶🏼
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Sometimes, silence speaks louder than words... ⛵️🌊 #BoatingLife #OceanVibes #SeaLover #NaturePhotography #TravelGram #PeacefulMoments #SailingAdventure
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The design of the hull lines of J8 was originally from the legendary boards of Frank C. Paine. Paine is famous for his 1930 J-class yacht Yankee that was modified and updated in 1934 and the only J that could compete against the considerably longer waterline Super Js'. The lines plan shows that Paine designed J8 with an 88 ft original waterline length, a foot longer than any other J ever designed. He intended to accept a penalty on sail area for waterline length, which was quite radical in those days. The handicap system that is used nowadays is totally different but history has proven that waterline length is crucial in these designs. Read more: https://www.hoekdesign.com/yacht/j8-topaz
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