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¡Entradas para #SalonNautico ya a la venta! ✨ Resérvate las fechas (del 12 al 17 de octubre 2021 en Port Vell de Barcelona) para asistir a la 59ª edición del Salón Náutico, la mayor plataforma de innovación, entretenimiento y negocio alrededor del ocio y el deporte náutico. En esta ocasión, los ejes principales del salón serán la sostenibilidad, la innovación y la economía azul como motores de futuro, además de poner foco en la náutica deportiva y el factor business. ¡Entradas a 8€ hasta el 31 de agosto! 🎟️ No te quedes sin la tuya 👉 https://bit.ly/3i7TwOS Este octubre #ElMarTeEspera 🌊 www.salonnautico.com

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Shot of the day straight from the cutting room floor of our production company Icarus Sports.

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Flying catamaran action gets under way on Murcia’s unique semi-landlocked sea with the final and deciding round of the 2021 GC32 Racing Tour.

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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