Weather: sunny with occasional clouds – around 17/18 degrees Accommodation cost (only) €27 We set off to explore the island. The island known for its coloured wooden houses, birdwatching, its rocky village building and, of course, duty-free. We wait a while until high tide makes disembarking a little easier and then walk through the lower village. We score the long-cherished wind and waterproof blue jacket for Robin at the boat and clothing shop and a 20-metre thin line for our little Keesje. We buy some mouth caps anyway from a not too friendly shop lady as it is highly encouraged (freiwillige mundkapfverpflichtung…which means: voluntary mouthpiece obligation) and eventually find a ‘basic ball’ to use for our ‘Keesje’. (found out what it is yet?) We have lunch at a ’typical German’ restaurant (Wiener Schnitzels mit kartoffeln und salat) and then leisurely stroll back to the port. On the way, we end up in wonderfully enthusiastic German folklore music, which we listen to for a while over a proper cup of coffee. After all, we have no shore power (so we save on everything), so a real latte machiatto on land was magic to our mouths. Patty is still living on aspirins, but taking a walk and eating well helps. We chill out further on board, Robin ties ’the Keesje’, we watch Max’s qualifier, eat a burger, prepare for tomorrow’s trip (6.00 departure for the Elbe and then basically Brunsbuttel unless…..) and go to bed at 10.00pm. #birds #islandlife #harbour

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Il rumore del mare, pace e relax in Vulcano, sabbie nere. Baia di ponente.

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⚓️ Just gave our new @MantusMarine M3 Chain Hook its first test and Tynan’s reaction says it all! Compared to our old chain hook, the M3 clips onto the chain hook quickly and easily with no fumbling around. It feels rock-solid, secure, and is super easy to handle. Definitely one of those upgrades that makes liveaboard life easier. Huge thanks to Mantus Marine for gifting it to us, no strings attached. #MantusMarine #BoatLife #LiveaboardLife #SailingGear #MantusM3 #CatamaranLife #AnchorGear Prefer to support the channel as a 1-off? No worries, here's the tip jar 😎 ⛵ https://buy.stripe.com/6oE8A1d9Yabj4OA9AB Want access to member only perks? Check it out! ⛵ Patreon: https://www.patreon.com/travelsketch ⛵YouTube: https://www.youtube.com/channel/UCZM9g1jIlGDPRNmcmUMKAzg/join ______________________________________________ https://www.travelsketchsailing.com/ ☝ Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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