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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Experience Unmatched Comfort and Speed with Outremer! Sail with the perfect balance of comfort and performance aboard the Outremer 52. Discover why this yacht is the ideal choice for those who seek adventure without compromise. 🌊 Want to learn more about this exceptional catamaran? 👉 Find all our links and details in the bio! 🌍 Join the Outremer adventure! Get stories, news & events straight to your inbox: http://bit.ly/45hYAJk 🔗 All useful links are available in the description via our Linktree! 💬 Tell us in the comments: What do you value most – comfort or speed? 👍 Like if you dream of combining both on your next sailing adventure! #Outremer #Catamaran #Sailing #Yachting #Adventure #LaGrandeMotte #BoatShow

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The beginning of our transit through the Panama Canal. It was a long but memorable day!!

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A restaurant food license is a mandatory legal permit issued by the Food Safety and Standards Authority of India (FSSAI) that ensures food businesses comply with hygiene and safety regulations. This license is essential for all food businesses, including restaurants, cafes, hotels, and food stalls, to legally operate in India.

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