Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
শর্টস সৃষ্টি


Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!


Join me on Manava, a 50’ Catamaran from Grenada to St Martin, a 350-mile passage. This unique experience is one-of-a-kind and won’t be offered again this year. The dates are 30th October to 6th of November. ONLY TWO SPACES LEFT! More details and pricing here: https://smpl.is/7me9i #sailingexperience