Depois de um longo período ausente do YouTube, estamos de volta! O link está na bio, corre lá e não deixa de conferir, já temos bastante conteúdo e muitas novidades a caminho! . . . . . . . #veleiro2#navegação#barcoavela#mar#oceano #regata#vento#navegaçã#vidaavela#paisagemmarítima#amoraoceanico#viagemdeveleiro#capitão#marinheiro#Sol#ventosfortes18#pordosol#esportenautico#aventuramarítima#vidamarinha#experiênciasnavai #oceanoazul#vidaaoarlivre#vivendopelovento #instasail#sailaway#explorandomares29#viagemdossonhos#paixaoporpassear

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It's that time of year again... the LaserPerformance Collegiate Cup has begun! Teams from all over the world are arriving to begin a week of world class coaching and racing. Follow along with us, we'll be sharing videos of the event every day. #LPCC2018 #Sailing #Regatta

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Mit Hendrik Witzmann auf seinem Pogo 3 durch die Nacht gerauscht. © Michael Kunst

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✨Magical moments like these are what make exploring Fuerteventura by boat truly unforgettable. 🐋Our recent boat trip on board the 'Magic Dolphin' brought us face to face with the majestic beauty of a whale escorted by a pod of dolphins near Jandía beach. 💙 The spectacle of nature amazed our guests, who experienced a unique moment of their holiday in Fuerteventura. 🐳 Espectacular avistamiento de ballena en Fuerteventura. ✨Momentos mágicos como estos son los que hacen que explorar Fuerteventura en barco sea realmente inolvidable. 🐋Nuestra reciente excursión en barco a bordo del 'Delfín Mágico' nos puso cara a cara con la majestuosa belleza de una ballena escoltada por una manada de delfines cerca de la playa de Jandía. 💙 El espectáculo de la naturaleza maravilló a nuestros huéspedes, que vivieron un momento único de sus vacaciones en Fuerteventura. #magicandsailing 👉Book now at www.magicandsailing.com 📱+34 630 975 023 #tour #holidays #animals #animalshorts #tour #canarias #canaryislands #oceanlife #whales

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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