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We stopped on over to Long Island from George Town, Bahamas for a few days. We anchored out in Thompson Bay, near Salt Pond. There's a dinghy dock that is privately owned north of the Government Dock. We've been told that the owners are very gracious to allow cruisers to use it...and we agree. It's super nice. Just outside of the fence, there are some garbage cans for garbage. I forget about the exact name of the street, but I learned it's named after the family that owns the property nearby, Basil. Take a right on Queens Highway and the Farmer's Market is on the right. Perhaps a quarter mile down the road. We bought Long Island Salt, Long Island Pepper Salt, Hot Sauce, Fresh Dill, Fresh Basil and Zucchini Bread. We'll definitely be going back should we return to Long Island...and I expect we will. #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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Goodbye, Wahine… for now. I’m heading to mainland Japan for a few weeks to work on the second draft of my book and continue research. Life aboard a sailboat, especially in typhoon season, means constant prep. She’s secured, bug-bombed (yuck), and floating in Buren Bay by an abandoned Pearl Farm. I paddled ashore on Mitsu’s SUP just before the fumes kicked in. Boat life teaches adaptability. Writer’s life demands solitude and space. This journey blends both. I’ll be back in a few weeks. Drafts three, four, and five await. Subscribe to follow this unusual rhythm of sea, solitude, and storytelling. And if you are a Never Too Later, check out my books and blogs at https://www.nevertoolateacademy.com/dare-to-dream #BoatLife #WritersLife #NeverTooLate

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Gourmet cuisine with a taste of the sea The new culinary offering at our restaurant Las Rocas brings the taste of the sea to your palate. Brought to you by the prestigious chef Jorge Peñate we get dishes combining traditional flavours and innovative twists, a personal hallmark that’s turned Las Rocas into the flagship of gourmet cuisine in southern Tenerife. Flavours from the sea are the star attraction on a menu, which also doesn’t forget about meat or rice based dishes.

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Pool day!!

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