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www.mauisails.com
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Airs December 3rd, 2015 at 21:00 CET
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This is my take on a Vietnamese Vermicelli bowl that you can make right at home! As someone who is literally addicted to all Vietnamese dishes but wants something with a little less sodium - this is the perfect swap! Iceberg or green leaf lettuce Handful of vermicelli noodles (cook according to package) Sauté protein with green onions and salt Mix together 1 tbsp fish sauce 1 tbsp water half of 1 lime, 1 tsp sugar, chili flakes Add cucumber, carrots, and cashews You can use shrimp, tofu, beef or egg as your protein! Enjoy my babes 🤩🍤 #mealprep #recipeoftheday #healthyrecipes #nutrition #fitness #healthyeatingforlife
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It brings us great pleasure knowing 1000 kg of plastic waste has been removed from the Adriatic because of our incredible community of change-makers & ocean-enthusiasts. At The Yacht Week, it is very important that we are able to make a difference, even if it is a small one, by sparking positive change no matter where the wind and the waves take us. We sail to some of the world’s most beautiful locations and we aim to keep them that way. Thank you again to Sea Going Green and the other wonderful people that made this event happen, and to Sam McAllister for capturing it all. We can’t wait to do the same next year! www.theyachtweek.com
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