Filmed during my single handed sailing circumnavigation. Here I am messing around at anchor in Antigua, March 2020. Later that summer I sailed back across the Atlantic to the UK to complete my circumnavigation. Check out the 2 part film about my single-handed sailing circumnavigation: https://youtube.com/playlist?list=PL-TVP7dP56ezfWlLJSTVKhL0GkKdKIvLd My Instagram: http://www.instagram.com/thomdarcy My Facebook: http://www.facebook.com/yachtfathom My website: http://www.thomdarcy.com #sailing #sailingaroundtheworld #solosailing #solosailor #singlehandedsailing #circumnavigation

0

0

0

1,012

0

0

0

0

1,549

Members are watching the full length version of this NEW video today at Off Center Harbor… Peter starts in on the work of building the oak and cedar pilot house.

0

0

0

974

0

0

0

0

968

Taşınabilir yakıt bidonundan yakıt tankına en kolay, en emniyetli ve en çevreci şekilde yakıt nasıl aktarılır? Yelkenli yatçılık eğitimlerimizde uyguladığımız doğru yakıt aktarım yöntemini bu kısa videoda adım adım gösteriyoruz. 🚫 Yakıt dökülmesini önleyin 🌱 Denizi kirletmeyin ⚓ Güvenli yatçılığı alışkanlık haline getirin Yelkenli yatçılık eğitimi, tekne güvenliği ve denizcilik ipuçları için kanalımızı takip etmeyi unutmayın.

0

0

0

1,012

"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

0

0

0

453