Shorts Créer

?? // 27?913 milles en 116 secondes ? Il y a un mois, Conrad franchissait la ligne d'arrivée de son 2e Vendée Globe. Des hauts, des bas, des vagues, du vent? et parfois le grand calme. Un tour du monde à la voile en 85 jours, sans énergie fossile, une aventure folle et un sacré pari réussi pour notre crazy Kiwi ! ? ?? ?? // 27,913 miles in 116 seconds ? A month ago, Conrad crossed the finish line of his 2nd Vendée Globe. Highs, lows, waves, wind... and sometimes the big calm. A circumnavigation of the globe under sail in 85 days, without fossil fuels, a crazy adventure and one hell of a gamble for our crazy Kiwi! Social medias : Facebook : https://www.facebook.com/conradcolmanoceanracing Instagram : https://www.instagram.com/conradcolman

Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??