Stunning Elena (Westward replica) seen here racing in Cannes.

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Our first week of life at anchor and sailing fulltime. This season is dedicated to sailing. We haven't had the chance to just sail yet because of the monsoon season that just passed and before that we had our senior dogs Roxy and Bo with us onboard which proved too challenging to head out sailing. So from January to the end of sailing season which should be around April or May, we will be training. There's a lot more to learn, never ends. #24HourTravellers #sailing #shorts

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Today we caught the ☀️ and weighed ⚓️ in the 🐊 River, crossed the Albemarle Sound, cooked meals, used Starlink to communicate and do business, 32 NM later we docked in Elizabeth City just in time for coffee and dinner before riding our Lectric e-bikes to Planet Fitness for some wellness time.#GreatLoop #Solar #boatlife #newlife #america

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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