EIGHTY 2 - My little corner of paradise

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Kratke hlače Stvoriti

On board the EIGHTY 2, elegance meets the infinite sea. An exceptional setting designed for escape and serenity. My little corner of paradise.✨ _______________________________________________________ CATAMARAN INNOVATORS SINCE 1984 Lagoon was formed in pursuit of connection – with ourselves, our loved ones and the world around us. By bringing the human experience to the 7 seas, we’ve been able to unleash an unbridled sense of curiosity and instinctual need for quality since 1984. Something we wouldn’t have accomplished without a collective passion for spectacular destinations and even better journeys getting there. As confirmed sailors, we all know that our boats have to be fast, comfortable and safe: seaworthy. We build them based on our love of the sea and the constant aim of good-quality work. We design them as if we were the future owners. As shipbuilders and sailors, it is part of our logic. Subscribe to Lagoon YouTube Channel : https: //www.youtube.com/channel/UCWVdVCBpjeIGtaJGgjyiT6g Website : https://www.catamarans-lagoon.com/ Facebook : https://www.facebook.com/lagooncatamarans/ Instagram : https://www.instagram.com/lagooncatamarans/ LinkedIn: https://www.linkedin.com/company/lagoon-catamarans/

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A melhor programação de dia dos namorados para comemorar em grande estilo essa data tão especial! Pacote para o dia 11 ou 12 de junho com Buffet Catamaran Eventos + passeio de Catamaran pelas Pontes do Recife, no valor de R$200,00 (p/ pessoa) R$400,00 (casal). O evento será no Catamaran Lounge com atrações musicais e sax a bordo. FAÇA SUA RESERVA COM NO MÍNIMO 24H DE ANTECEDÊNCIA ATRAVÉS DO NOSSO SITE WWW.CATAMARANTOURS.COM.BR ESTAÇÃO GOURMET • SERVIÇO À AMERICANA • Mix de folhas nobres, cubos de manga, lascas de queijo parmesão e nozes com molho mostarda e mel; • Salada de Penne com tomate cereja, tomate seco, manjericão, queijo branco ao molho pesto; • Quiche Lorraine; • Quiche Tomate Seco; • Terrine de Gorgonzola com calda de framboesa e redução de balsâmico; • Ratatouille; • Tábuas de frios fatiado: - Salame italiano; - Peito de Peru defumado - Presunto caramelizado com mel e laranja; • Tábuas de Queijos Nobres: - Gorgonzola; - Gouda; - Reino; - Provolone; - Parmesão maçaricado; • Pães Nobres: Mini Brioches, Australiano, Croissants, Torradas amanteigadas e Grissinis; • Frutas Secas: Damasco, Ameixa, Nozes e Castanha; Pratos Quentes • Roll de Frango com Alho Poró (peito de frango desfiado salteados com alho poró em massa de crepe ao molho bechamel e parmesão); • Gratin de bacalhau em natas com lâminas de batatas; • Roast Beef de Mignon ao molho madeira com champignons; • Filé de Peixe grelhado ao molho de alcaparras; • Arroz com castanhas; • Arroz Branco Sobremesas: Tortoa Fudje de Chocolate e Pudim de Leite