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Corti Creare
A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
🌅 Step aboard the world of PRESTIGE Join us at Southport Yacht Club for an exclusive two-day showcase of the PRESTIGE 420 and award-winning M48. 🍸 Friday 18 July – Sunset drinks onboard, 3–5pm 🚤 Saturday 19 July – Seatrials at 9am, 9am and 1pm ✍️Spots are limited, so register now to secure your preferred time and model.