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I set an alarm for the spring tide today. We drew a mark on the pylon. Look at how high the water is on the breakwater. Great day for sailing but we’ve got to go shopping first, before the supermarket’s people limit means we might have to cue. Actually, the communities respect for Covid management measures here is very good, something we appreciate very much. Our location on the pontoon helps keep us safe. 🙂
Over the past year I've been going shopping every week at the Central Market in Port of Spain. It's a fantastic local market with a huge range of quality seafood, meat, herbs, vegetables and fruit. In that time I've made connections with some of the local vendors who I really enjoy seeing each week. This week one market vendor kindly gifted me a Trinidadian cook book! I was not expecting such a heartfelt gift and really appreciated the kind gesture - now I just need to figure out which recipe to make first! ______________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #travel #caribbean #localcuisine #trinidadandtobago #foodshorts #recipe