A group of very excited scuba divers with Great Adventures Cruises at Green Island were treated to a rare encounter with a young adult dugong. Estimated to be around 2 metres in length, this was the first dugong sighting recorded by Great Adventures divers at Green Island in several years. It was also the first ever sighting for videographer Dan Liu and two very lucky introductory divers on holiday from Ballarat Victoria. “It was so exciting to see! He was very curious swimming near us as the group were diving on a nearby coral bommie. He came close within about 4 metres, swimming away and then coming back for another look before swimming off over the seagrass beds,” said Dan Liu. Dugongs, often called sea cows, as they graze shallow seagrass meadows (eating up to 40kg a day!) are found across the tropical belt in Australia. They reach a length of 3 metres, live up to 70 years of age and can weigh as much as 400kg. Dugongs are fascinating mammals, sharing a common ancestor with elephants, and early sailors are believed to have confused them for mythical mermaids. They are most closely related to the manatee, their northern hemisphere relative. They resemble a large dolphin but lack a dorsal fin and have an upper lip covered in thick bristles. They are well designed for aquatic life, with nostrils situated on top of their heads so they can breathe, and have a large, strong tail that propels them through the water. Their eyes and ears are on the side of their heads. Although their eyesight is poor, they have an acute sense of hearing.” Dugong are threatened on a worldwide scale and in Australia, are a protected species under various legislation including the Great Barrier Reef Marine Park Act 1975. This important sighting will be reported to GBRMPA’s Eye on the Reef monitoring program contributing valuable information about these endangered creatures as well as the long-term protection and management of the reef. Video credit Dan Liu, Island Photography Australia

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Andrew Cape "Capey" is navigator for Lucky at the 50th edition of the Rolex Fastnet Race. He's also done 6 Ocean Races, 7 laps around the world, America's Cups. #RolexFastnetRace #RORCracing

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The Boat Show visits Camden, Maine for the 2023 Camden Classics Cup. #regatta #sailing #maine

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#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #baliindonesia #travelbali #travel 👍 If you found this video helpful, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes ! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://www.instagram.com/seatreksail... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://www.facebook.com/Seatrekbali 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯: https://www.linkedin.com/company/seat... Visit our website: www.seatrekbali.com

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