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For a third year, the GC32 Racing Tour will start in Italy, but this time in Villasimius on the southeasternmost tip of Sardinia. 22 – 26 May: Villasimius, Sardinia, Italy
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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A webcam filming what it is filming... A portal to another dimension? A piece of art? The screen of the computer serves as an extra
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Quick video to say sorry for the lack of a video this week but we’ve been super busy. Because we’re departing for the Bahamas!!! So excited for some warm weather and we’ll be in touch once we arrive in about a week!
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