We came across over 1000 dolphins on a day sail off of Dana Point and San Clemente. #@MojoSailingAdventures #Ocean #Sailing

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When the Mediterranean is cold and rainy, it's time to sail in Thailand. We have produced some very interesting videos for you about Sailing in Thailand. watch the videos and photos on our website: https://seatv.world/location/thailand/dockings/all

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Quest’oggi compensiamo le 200 miglia dei giorni scorsi e percorriamo 6 dignitosissime miglia a vela, con genoa aperto e 8 nodi di avanzamento. Raggiungiamo una delle poche calette che offrono riparo dai venti da sud (nel sud della Sardegna) e facciamo ciò che di sabato pomeriggio amiamo fare: riposarci con lavoretti di bordo. Tra una siliconata a un’infiltrazione, una sistemata a tutti i gavoni esterni e una pittata all’asta della bandiera, il pomeriggio trascorre sereno. Poi un tuffo delle 18 sancisce la fine delle attività di bordo e su Julia scende la calma. Chi legge, chi fa video, chi guarda il mare fermo. Una barca in lontananza celebra la fine dell’estate con musica e giochi, ma a noi arrivano solo echi, proprio come il caldo estivo che lascia gradualmente spazio al fresco autunnale. Prima di cena la sorpresa. Giulia è passata a trovarci! Giulia è una mia amica e compagna di università, che durante gli anni di studi si trasferì a Torino. Come da copione, con sé porta mille leccornie locali per una cena a base di piatti sardi. L’entusiasmo accompagna la cena e piano piano le risate fragorose si fanno più pacate e diventano chiacchiere di aggiornamenti e progetti. È difficile raccontarsi tutto in una sera soltanto! Ma i fondamentali sono stati appresi: Come funziona il gabinetto Che non esistono corde in barca Quali altri fondamentali non possono mancare? Scrivetelo nei commenti qui sotto 😄 Ci leggiamo domani! Cami #vitainbarca #barcavela #vivereinbarca #barca #sardegna #vlog #diariodibordo #sailinglife

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This video was uploaded from an Android phone.

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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► Discover our full test in Multihulls World N°200: https://www.multihulls-world.com/review/catamaran/swiss-cat-55-glamorous-and-efficient ► Swiss Cat Yachts is ramping up business, having kept a relatively low profile in recent years: their new 55 made a big impression at Cannes with its inverted bows, modern, attractive layouts and, of course, its electric metallic blue exterior. Circulation on board is optimized thanks to wide side-decks and gentle slopes - such as the steps between the cockpit and the sugarscoops. The deck layout is particularly uncluttered, with minimalist helm stations. The weight calculation of around 31,000 lbs (14 t) and the generous sail area (1,840 square feet/171 m² upwind) guarantee excellent performance even in light airs. In rough seas, the 3’3”/1-meter bridgedeck clearance will protect the catamaran from slamming. As for the cutter rig, it guarantees safety and ease of handling offshore. This new 55, like all Swisscat models, can be customized according to the owner’s wishes. ► Technical Specifications Builder: Swiss Cat Yachts Architect: YDC Design: Amadio and Partners Length: 55’5” (16.9 m) Beam: 26’11” (8.2 m) Displacement: 30,865 lbs (14 t) Draft: 2’2”/9’6” (0.66/2.9 m) Mast length: 733’10” (22.5 m) Mainsail: 1,087 sq ft (101 m²) Genoa: 753 sq ft (70 m²) Gennaker: 1,722 sq ft (160 m²) Spinnaker: 2,690 sq ft (250 m²) ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 500 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multi news on X https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag #multihullsworld #yachting #multihull #cruising #bluewater #sailing #sailcruising #seatrial #boatreview #bluewatersailing #powercat #boat #boatlife #boating #sailingday #magazine #YouTube #tiktok #catamaran #trimaran #swisscat55 #swisscatamarans #norbertconchin #cannesyachtingfestival

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