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ASANSÖR!
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At 65 feet you saw this glorious sailing catamaran arrive and has since been preparing for handover at the boat works. The answer depends on how much you want done after market. In this case the team laid 120 square of Burmese teak and installed two ONAN generators. Following the boat going to water the mast was stepped and rigging and sails are installed (this is no small feat, involving 12 people). Finally it’s time for its maiden sail for the final test! Look how beautiful this yacht is off the Gold Coast! All that’s left is handover… we can’t wait for the owner to set sail on their own adventures!
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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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