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Shorts Créer
Chronicling our dog's life on a boat!
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Want to support the podcast? http://patreon.com/SaltyAbandon There are 40 or 42 mooring balls at Kralendijk, Bonaire. We have been watching the boat activities from the promenade and our rental condo...learning as much as we can. Please subscribe to this YouTube channel. We need subscribers to reach our milestone of 500 subscribers in order to get a custom url. https://www.youtube.com/channel/UCIJWGbhnPWH82OD5VI15IkQ Also, please follow and like here: http://www.facebook.com/saltyabandon http://www.twitter.com/saltyabandon http://www.instagram.com/saltyabandon Thank you!
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