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🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Road to Adventure: Driving to Montreal Airport! 🚗✈️ Feel the travel vibes as we cruise through the streets towards Montreal Airport! The excitement of the journey begins before takeoff. Buckle up for this travel-filled ride! 🌍🔥 #MontrealAirport #TravelVibes #RoadTrip #adventureawaits #sandy,#godsownmeadow, #perspective,#travelphotography , #travel , #canadiantravelers
LA ISLA SUINANDI PONE EN ALQUILER LA CASITA DEL MONTE PARA QUE TODOS NUESTROS AMIGOS TENGAN LA OPORTUNIDAD DE CONOCERLA. @diegodelhonda te invita a que pases unos dias maravillosos junto a tu familia en este paraiso. contactos: https://feniciacia.wixsite.com/islasuinandi Buscanos en google como : ISLA SUINANDI #velerozupay #diegodelhonda #islasuinandi CANAL DE COCINA DE DIEGO DEL HONDA. CANAL DEDICADO A LA COCINA , LA NAVEGACION Y LA VIDA AL AIRE LIBRE PARTICULARMENTE EN EL DELTA. COCINA EN EL DELTA