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Prickly Bay’da dingy dock yanında semizotu olduğunu söylemişti Esin. Epeyi zaman sonra gittim. Birkaç dal aldım ve çimlendirdim. Aradaki saksıya da tohumlarından ektim. Herkes kendi istediğini yaparmış. Ortadaki saksıya ektiğim tohumlar çıkmadı da, fesleğen olan saksıya uçan tohumlar yeşillendi. Yağmur suyuyla besleniyorlar. Yakında mayaladığım yoğurtla sarmısaklı semizotu salatası var menüde. Yeşilliğe hasret bünyeye iyi gelir. #SailingAvare #SYAvare #İzmirdenBatıya #semizotu #semizotusalatası
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Explore stunning island surroundings and learn about unique wind patterns at sea! Join us on a boat as we describe the environment and the best sailing times. Discover the secrets of calm waters and mountainous horizons now! #SailingAdventures #IslandLife #WindPatterns #BoatTrip #OceanViews #SailingTips #TravelVlog #SeaAdventures #NatureLovers #SailingCommunity
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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