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We had to shoot this after dark due to it being a no fly zone during business hours. The was Tybee Island Georgia.
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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
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A lot has happened this past week! Stay tuned for next week's full video! Episode 100! Monday.
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