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Shorts Créer
We had to shoot this after dark due to it being a no fly zone during business hours. The was Tybee Island Georgia.
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Could we have gotten closer to the iceberg? #sailing #epic #drone Watch full episode here: https://youtu.be/Xdh91A1CQ0k
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