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Join Catamaran Gurus at Hollywood Marina on Nov 29 to explore the W-72, Bali 5.2, Bali 4.4, Catspace, and YOT 41. RSVP Here: https://catamaranguru.com/catamaran-gurus-private-viewing-tour-5-luxury-catamarans/ Come see us at the Open House in Hollywood, Florida November 29th! More coming to you soon: Jan 16-19: St. Petersburg Sail and Power Boat Show Feb 11-15: Miami International Boat Show Mar 25-29 Palm Beach International Boat Show Whether you’re exploring ownership, comparing models, or simply dreaming of life on the water, this is your chance to experience luxury, innovation, and craftsmanship up close. Private viewings available by appointment. What’s On Deck ⧐ Tour five exceptional catamaran models ⧏ ⧐ Speak directly with Catamaran Gurus yacht specialists and brand representatives ⧏ ⧐ Learn about ownership programs, charter options, and tax-advantaged structures ⧏ RSVP to Make an Appointment Today Your safe harbor for yacht sales, yacht ownership, liveaboard lifestyle and sailing education, and charter management. Visit our website for insider details on how to own and operate a yacht for less than you think! Get expert yacht buyer assistance to ensure your buy the right boat for you and your dream.
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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