Who would have thought to find an authentic Italian restaurant in the Caribbean—proof you can find great food in unexpected places. Island breeze, pasta, and perfect memories to toast adventure. #CaribbeanDining #RomanticGetaway #ItalyMeetsIsland #Travel #svg #unionisland #stvincent #grenadines

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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I would like to thanks the 3 dolphins who decided to jump in the perfect moment 🐬 #sailing #sailinglife #boatlife⚓️ #liveaboard #sailingadventure

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⛵🚤 Sai chi ha la precedenza in mare? 🌊 Navigare richiede non solo abilità ma anche conoscenza delle regole di precedenza per garantire sicurezza a tutti. Ecco una breve guida per capire meglio come muoversi sulle onde! 🛥️💡 1️⃣ Imbarcazioni a motore contro vela: La magia della vela ha la precedenza! Le barche a vela, utilizzando il vento come propulsione principale, hanno priorità su quelle a motore. 2️⃣ Tra le barche a vela: Se due barche a vela si incrociano, quella con il vento a dritta (destra) ha la precedenza. Se il vento viene dalla stessa direzione, chi è più vicino al vento deve dare la via. 3️⃣ Regola del “buon senso”: Indipendentemente dalle regole, la sicurezza in mare viene prima di tutto. Utilizza il buon senso e la prudenza per evitare situazioni pericolose. 🔎 👉 Hai esperienze o situazioni in cui la conoscenza delle precedenze ti ha aiutato? Condividile nei commenti! 📝

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The Jet is your classy electric scooter that’ll take you wherever you want. Learn how to quickly and easily fold it. Charge Time: 4-5hrs Tires: 8″ Tires Weighs: 26lbs Weight Capacity: 265lbs Braking: Electric and Foot Brake https://ridefender.com/product/jet/

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Thanks for watching! Please subscribe and leave a comment ⛵️ To support our work ❤️ https://www.patreon.com/sailingrubyrose Our videos are free for everyone to watch, and always will be. However, we have an amazing community of Patrons who, for the cost of a cup of coffee a month, receive all sorts of benefits and perks. This support allows us to continue bringing our stories to you, so a HUGE thanks to our wonderful Patrons 😊 Click the link above to find out more. SOCIAL MEDIA http://www.instagram.com/sailingrubyrose http://www.facebook.com/sailingrubyrose https://www.tiktok.com/@sailingrubyrose MUSIC Epidemic Sound Artlist Hey there! We're Nick and Terysa and we’ve become completely obsessed with the idea of sailing around the world and sharing our experiences and information through our sailing lifestyle videos with others. We met travelling around India, and quickly agreed that rather than “settling down” and doing what most normal people do, we wanted to travel and have adventures! We moved onto our 38 foot monohull in 2014, sailed across the Atlantic twice, cruised the Caribbean, Bahamas and Europe, before buying a brand new 45 ft catamaran! We hope you enjoy what we do. Please subscribe, like and share.

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