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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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A view from Sampaguita, a Pacific Seacraft Flicka 20, of the boardwalk in Santa Cruz, California. Oh, do we rock and roll.

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Dans cette épisode 3 de mon voyage en solitaire en voilier dans le grand nord je pars de l'Islande pour rejoindre le Groenland. Mais avant de naviguer dans les fjords Groenlandais il me faut passer le redoutable cap Farewell, ces tempêtes et la banquise. ABONNEZ-VOUS pour suivre l'aventure de Florent au Groenland en voilier. Une video chaque semaine. Si vous avez aimé cette vidéo, vous allez adorer celle-ci : https://urlz.fr/lkxz Suivez le projet The World Face et le tour du monde de Florent Defay en voilier. Suivez l'aventure a travers tous ces liens - Instagram - https://www.instagram.com/florentdefay/ - Facebook - https://www.facebook.com/TheWorldFaceproduction

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Isola Piana - one of the best day anchorage around corsica watch the full video: https://youtu.be/cFBrnjAej_4 and for in-depth study visit : https://seatv.world/location/sailing-sardinia-italy/docking/isola-piana-the-best-day-anchorage-corsica Looking for a great day anchorage around Corsica? Look no further than Isola Piana! This small island offers plenty of sheltered anchorage, making it one of the best day anchorage around Corsica. Sea TV has a great sailing channel featuring sailing holidays in Corsica and Sardinia, so be sure to check it out! Sailing on Sardinia and Corsica is a great way to explore these beautiful islands. With a week to explore, there's no better way to experience these islands than aboard a sailing yacht! Thanks for watching, and happy sailing! #shorta #sailingchannel #sailing

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