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短裤 创造
🛏️ Outremer 48 – Triple Bed My Free Space Concepts The My Free Space layout on the Outremer 48 turns every inch into an opportunity. With a triple bed configuration, you get more sleeping space without compromising on comfort, storage, or versatility. 🌊 Want to explore all layout options and smart features of the Outremer 48? 👉 Full specs, photos, and configurations are in the bio! 💬 Would you choose extra berths, an office, or storage for your ideal cruising setup? 👍 Like if flexibility is a must on your dream catamaran! #Outremer #Outremer48 #Catamaran #InteriorDesign #CabinLayout #Liveaboard #BlueWaterCruising #SmartDesign #Shorts
Watch our apprentices working hard on making their dovetail joints! 🛠️⚓️ They have been working on lapped and plain dovetail joints as well as water check, honing their woodworking skills as part of their curriculum. 😃 Want to learn more about our apprenticeships? Feel free to reach out to us by emailing training@Pioneersailingtrust.org.uk ⚓️⛵️🌊📚🎓 - - Thank you to the National Lottery Heritage Fund and National Lottery players for helping us fund our apprentices here at The Pioneer Sailing Trust! @heritagefunduk - - #sailing #thepioneersailingtrust #boatbuilding #boatrestoration #woodworking #craftmanship #apprenticeship
Sausage Broccoli Quinoa is Made with Tex Mex Seasoned Roasted Broccoli, Roasted Turkey Sausage and Tossed with Prepared Quinoa for a Delicious Dinner! Make This Recipe! https://www.chrisdoeswhat.com/sausage-broccoli-quinoa/ Quinoa is a Delicious Type of Grain that works great with Vegetables and Meats for a One Bowl Meal! It is a good alternative for Rice, Full of Protein and More Healthier! This one is our Sausage and Broccoli Dinner with lots of Tex Mex Flavors. Make Sure to Check out all of our Recipes Similar to this one, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit Oven Roasting Time: 35 - 40 Minutes (For Sausage and Broccoli Only) Quinoa: Cook according to Instructions #Sausage #Broccoli #ChrisDoesWhat #DiningInWithDanielle #Homaidchef #