Prepare to embark on an extraordinary underwater odyssey with Dr. Adrian Munguia-Vega to join a groundbreaking expedition for the fourth consecutive year. This isn't just any diving trip – it's a thrilling plunge into the heart of deep-sea marine biodiversity, where science meets adventure in the pristine waters of the Revillagigedo Archipelago. You'll be at the forefront of cutting-edge marine research, wielding the power of non-invasive environmental DNA (eDNA) to unlock the hidden secrets of the archipelago's biodiversity. Picture yourself as a scientific detective, collecting water samples that hold microscopic traces to the presence of elusive marine species. With each sample, you're contributing to a groundbreaking ecological baseline that's reshaping our understanding of this underwater paradise. But the true adventure lies in the unexplored depths. Brace yourself as we deploy state-of-the-art sampling devices into the abyss, plunging up to 300 meters into mysterious marine canyons and never seen underwater seascapes. These high-tech marvels, equipped with depth recorders and video cameras, will be your eyes and ears in a realm few humans have ever witnessed. As we go deeper, you'll discover that the twilight zone between 80-280 meters harbors a hidden world teeming with life – a parallel universe of biodiversity waiting to be explored. You will also have the opportunity to learn to identify and record up to forty species of fish, sharks and rays as we will be making visual underwater counts of the species to complement and validate the DNA samples. This research is in addition to the diving itinerary and guests can participate as much or as little as they like.

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After trying a range of home cooked dishes and practicing cooking Trinidadian cuisine I'm starting to learn the flavour profile! It's delicious but so different to what I'm used to growing up in Australia, where Asian and European cooking influences are more common. Want to know why Australians love lamb? Google our Australia Day lamb ads and take it with a sense of Australian humour 😉 After some internal debate I decided to try cooking some lamb in a curry inspired by Trinidad cooking, using pimento, peppers, Chief spices and of course, green seasoning. The outcome was pretty good and convinced me my next challenge should be curried goat! ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #digitalnomad #LifeStyle #travel #trinidad #caribbean #localcooking #trinidadandtobago #curryrecipe

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tres rapide !!!!

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Ski Brille zweckentfremdet beim segeln in der Karibik.

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