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Introducing the Dazcat 1500 - one hull design, three models, accessibility at the core. Video short - full video on YouTube
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Galveston Bay 2/7/2026
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We like to cook and we love Ice Cream... so we have on our boat icemaker... enjoy our recipes. ... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments bellow 🔽 If you like what we are doing - buy us a coffee! https://www.buymeacoffee.com/sailingk... Grab some merch http://sailingkanoa.com/spreadshirt/#!/ ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and tell a story. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 #shorts #melonsorbet #sailingkanoa #homemadeicecream
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Immergiti nella guida ai certificati motore! Scopri la vista dell'elica subacquea e come ottimizzare i giri del motore per la massima potenza. **Ottieni il compromesso ideale** per la tua barca e le tue esigenze. Un'analisi essenziale per ogni armatore! #CertificatoMotore #ElicaSubacquea #GiriMotore #PotenzaMassima #BarcheAMotore #ManutenzioneBarche #NauticaItaliana #ConsigliNautici #OttimizzazioneMotore #GuidaNautica
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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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