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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon

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@SailingGlacierGem

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Welcome to Passage Nautical’s 'Uncork Your Creativity Expressive Painting Workshop'! Listen to Shay from the Big Dog Talk Podcast @bigdogtalkpodcast as she reviews our latest painting workshop! In the most recent episode, Shay shares her experience attending our Uncork Your Creativity Expressive Painting workshop, a heartfelt gesture for Mental Health Awareness Month. She describes it as “One of the most therapeutic events I've attended in a long time!” Join us for our next Uncork Your Creativity Expressive Painting Workshop on May 9th and 30th, 2024. To learn more about our upcoming Painting workshop, visit: https://passagenautical.com/expressive-painting-and-wine-classes-and-events/ https://www.eventbrite.com/e/uncork-your-creativity-expressive-painting-workshop-for-novice-to-artist-tickets-891995972967 And be sure to follow @bigdogtalkpodcast, where you'll find a 'safe' space for Love, Relationships, and candid intimate Conversations. Embark on a profound journey of spiritual and personal growth!

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Évacuation de la vaisselle, premier jour on se débrouille comme on peut. Remorque remplie !

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The three entries in the CYCA’s Ponant Sydney Noumea Race headed out of Sydney Harbour under blue skies and a light variable breeze. Grant Wharington & Adrian Seiffert’s Wild Thing 100 with its new rig unsurprisingly led the fleet through the Heads followed by John Linton’s Llama II and Peter Elkington’s Pacman sailing double-handed with Scott Cavanough.

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